"This Belizean restaurant is a favorite among Portland State University students, thanks to the combination of fall-off-the-bone chicken, rice, beans, salad, and habanero hot sauce for $12. Any of the above are available a la carte for about $4, and additional dishes like yellow coconut curry are priced in the single digits. It’s hard to think of a better, tastier deal in that part of town." - Katrina Yentch, Eater Staff
