Artisanal Goods by CAR

Bakery · West Central

"Chef Haris Car spent 10 months testing and refining the recipe to create his pain au chocolat and, arguably, LA’s ultimate chocolate croissant. Each ingredient in the croissant is specially chosen, from the high-gluten Central Milling flour to the Normandy butter and the 60-percent dark milk chocolate from Nicaragua. CAR’s best seller is served warm and has the perfect dough-to-chocolate ratio." - Rebecca Roland

The Best Exquisite, Buttery Croissants in Los Angeles

Wonho Frank Lee

1009 E Colorado Blvd, Pasadena, CA 91107 Get directions

artisanalgoods.com

@artisanalgoodsbycar

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