"Started by three siblings, Maryland’s first winery and outdoor restaurant is a best weekend bet for summer wine flights, brunch, and live music. Reserve a seat on the porch, patio, or under its solar pavilion with beautiful views of the vineyard and tasting room (tables have a three-hour time limit). The brunch menu features scones, baked doughnuts, cocktails, and a wood-fired pizza program that showcases meats, cheeses, and produce from a dozen local farms. Hours are Friday and Saturday, 9 a.m. to 9 p.m., and Sunday until 7 p.m." - Kalina Newman