"The latest collaboration between Amy Morton and James Beard Award-winning chef Debbie Gold, LeTour offers plenty of fish options among its fusion of French and Moroccan fare. Nibble oysters on the half shell during weeknight happy hour then stay for dinner, which features sea bass crudo, mussels in spicy harissa broth, and seafood platters with lobster tails and snow crab claws." - Samantha Nelson, Eater Staff