"A first-time collaboration for this husband-wife team, Andrew Yuan and Seven Gu, has resulted in Knock Knock. It serves Korean barbecue wings, chicken truffle dumplings, and wagyu beef dumplings in the kitchen led by Mike Mulcahy, by way of several Miami restaurants. For brunch, expect dishes like chicken and ube waffles. Cocktails by Sunny Ng, an alum of Fushimi in Brooklyn, includes drinks like a lychee martini; a daytime coffee program is in collaboration with Coffee Project NY, which opened last year in the space. The bi-level dining area also includes a private events room." - Emma Orlow
