Best New Bakeries in NYC Right Now | Eater NY
"Taiwanese American Win Son Bakery, which got its start in East Williamsburg, opened a second location in the East Village in March. Since its debut in 2019, Win Son Bakery has evolved into one of Brooklyn’s best and busiest breakfast options. Standouts have included the scallion pancake breakfast sandwiches (in varieties like bacon-egg-and-cheese or mortadella) and millet mochi doughnuts, both of which appear on the East Village menu. Win Son Bakery also offers pork fan tuan, turnip cakes, milk buns stuffed with mortadella, bolo bao, custard toasts, and shrimp patty burgers." - Emma Orlow
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