"This South Portland Chinese restaurant is where various Sichuan hot pot dishes and soups come to life. The Chongqing chicken, however, stands alone at the top of the heat hierarchy. This dish, also known as laziji, is essentially bits of crispy chicken utterly buried in red chilies and Sichuan peppercorn, balancing tingling mala with the sheer heat of the peppers. The restaurant is open seven days a week for takeout only." - Ron Scott
Ron Scott / EPDX
