The Best Restaurants in Spokane, Washingston | Eater Seattle
"Chef Ian Wingate, a staple of Spokane dining, served as executive chef at the Davenport Hotels the head chef at the iconic Wandering Table; he also owned the restaurants Moxie, Blue Fish, and Agave. His newest adventure, Outsider, is an edible slideshow of popular dishes from his past, like brick oven–roasted feta and the fan-favorite chipotle barbecue Moxie meatloaf. There’s also a few genuinely new dishes, like a whole roasted rotisserie chicken and a cacio e peppe pizza." - Kris Kilduff
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