7 Northern California Cocktails That Taste Like Summer | Eater
"You’d never guess that the storage closet of a fried chicken restaurant would be the portal to a swanky speakeasy — just knock on the secret door for entry. The brick walls and moody lighting add to the clandestine Prohibition-era vibe, a great spot to spill secrets with your nearest and dearest. An extensive cocktail menu includes a mix of classic and original concoctions, including Between the Waters, made with granola-infused Zacapa Rum No. 23, acai, coconut, pumpkin seed orgeat, and a touch of lemon." - Vox Creative
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