The 38 Best Restaurants in San Diego | Eater San Diego

"This East Village restaurant is commendable for its efforts to introduce San Diegans to lesser-known Thai dishes, particularly the vibrant, spicy, and pungent dishes of the northeastern Isaan region bordering Laos and Cambodia. The dishes invoke home-cooked meals from the region, incorporating local produce and seafood. Standouts include chive cakes, spicy pork sausage in a lettuce wrap, Lao Angus New York beef salad, curry noodles with duck confit, Thai-style fried chicken, and fried local fish with spicy herb salad. Here, cocktails like the Thai 75 and Nankai Negroni are worth a try as well. Must-try dishes: Fried local fish with spicy herb salad, Thai-style fried chicken, spicy pork sausage" - Candice Woo