Tacos de Cabrito y Machito El Lagunero

The 38 Best Tacos in Los Angeles | Eater LA

"It’s well worth the drive to the semi-rural town of Muscoy for the only Northern Mexican spit-roasted young goat in the state of California, prepared by Francisco Salinas and his wife Vanessa Sánchez. In front of a tire shop each Sunday morning, the couple serves spit-roasted cabrito that’s cooked in the tradition of Torreón, Coahuila, in the Lagunero region of Mexico. There’s also machitos, an intricate macrame of innards twisted around a metal rod and slowly cooked over fire, then chopped into bits for tacos. The spicy consomé, a rich broth dripping with smoky, gamey juices from the goat meat, is a must." - Bill Esparza