"A stalwart on Montreal’s wine bar scene, Les Cavistes keeps up with the city’s young guns even after a decade of operation and a comparatively less central location. With more than 100 privately imported labels from around the globe, it meets the expectation of one bearing the “caviste” (wine seller) name. Those feeling peckish can opt for the happy hour oyster and bubbly special (two glasses and seven oysters for $29.50) or more substantial plates like the steak frites, farro risotto, or boudin (blood sausage) with a celeriac and artichoke purée." - Eater Staff
