One Day in Tainan: A Self-Guided Food Tour | Eater
"There’s no satisfactory translation of the savory steamed rice pudding-like dish known in Taiwanese dialect as wha guay. To help, Yi Wei Pin has a chart on the wall that shows the precise order in which the kitchen assembles up to 500 bowls each day: At the bottom there are two freshly cooked shrimp, a piece of pig’s foot, and a tiny strip of pork loin. A little diced braised fatty pork is added, then the bowl is filled with cooked rice that has been ground into a liquid, then steamed. Just before serving, pureed garlic, a sweet-ish spicy sauce, mild wasabi paste, and soy sauce are poured on top of the wheaty-tasting snack. The elements arrive unmixed, so feel free to stir everything together, or as many prefer, don’t, and instead delight in the variety of each bite. Open: 5 a.m. to 5 p.m.; closed Tuesdays. Price: from $30 TWD ($1 USD) Directions: Take a few steps to the north toward the store where the sign incorporates an image of a toad." - Steven Crook
