"The centerpiece of Ortikia is an open kitchen with a fire grill and rotisserie and a wood-burning oven. While this restaurant at Green Valley Ranch has salt-baked and grilled seafood, rotisserie-cooked meats, and grilled vegetables, the lamb chops are a standout — tender, juicy, and just right with a side of crisped potatoes. Start with a meze platter and save room for moist and dense olive oil cake." - Janna Karel
Jeff Green
