"Rincon Chileno has become a gathering place for LA’s Chilean community since it opened back in the 1970s and continues to dish out authentic empanadas for fans and homesick regulars alike. These empanadas come out hot from the oven and nicely browned with a gorgeous egg wash. You’ll find pies of different shapes and sizes in Rincon Chileno’s cases, including a square-shaped turnover with spinach and cheese and a classic crescent pie with beef, boiled egg, olives, and some sweetness from raisin and cooked onion." - Sylvio Martins
