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"Grace Street Cafe is the preeminent dessert destination in Koreatown. Its original menu featured traditional Korean sweets like hotteok (crispy and chewy dough filled with sweetened walnut paste), and it’s grown to include treats like Taiwanese-style shaved ice (mountains of snow dripping with syrups and toppings), burnt Basque cheesecakes, and ube lattes. Efficient service cuts down on table time (a must because the waits can get long): order at the counter in the entryway and take a buzzer over to your table." - Caroline Shin
