Hammond's Gourmet Ice Cream

Kingfisher serves up a chic blend of French-Vietnamese cuisine in Golden Hill, where inventive cocktails complement a seasonal menu bursting with flavor.

Dive into El Viejon Seafood, where vibrant Baja-inspired dishes collide with Asian flair, serving up fresh ceviche, tantalizing tacos, and a lively atmosphere that promises a feast for the senses.

Discover a cozy, camp-inspired eatery in North Park where nature-themed decor meets delicious bites like s'mores and Baja ceviche, perfect for any occasion.

Pomegranate serves up a cozy Russian-Georgian experience with hearty classics like borscht and beef stroganoff, all amid candlelit charm and eclectic decor.

Regents Pizzeria is a vibrant spot in UTC serving up both New York thin-crust and Chicago deep-dish pizzas, plus a range of delicious bites and craft beers, making it a favorite hangout for locals and students alike.

Marisi serves upscale, seasonal Italian fare like handmade pastas and wood-fired dishes in a chic La Jolla spot with a sunny, vine-draped patio and creative cocktails.

This two-story beachfront pub is a local favorite for its refreshing house-brewed beers, tasty pub grub, and prime patio views perfect for sunset-watching.

Paradisaea is a vibrant La Jolla gem redefining fine dining with a tropical flair, innovative cocktails, and a menu that elevates local ingredients.

Nestled in the vibrant Gaslamp Quarter, Nobu San Diego serves up its famed Japanese-Peruvian fare in a sleek, lively space, dishing out memorable staples like Black Cod Miso and Yellowtail Jalapeño, perfect for any occasion.

Nestled in North Park, 31ThirtyOne by Deckman’s delivers an elevated dining experience with Chef Drew Deckman's artfully crafted, seasonal tasting menus and a vibrant rooftop bar, all wrapped in a chic, relaxed atmosphere.