"Anar began as a small Persian food stall in a predominantly Chinese food court, and has since moved into a historical house in Steveston. Incorporating herbs, nuts, and a variety of fruit like pomegranates, plums, and prunes into its food, Anar favors flavors that are bold and bright, as evidenced in small plates like mirza ghasemi (smoky eggplant in tomato and garlic sauce) and larger plates like baghali polo ba goosht (lamb shank and dill rice with broad beans). [$$ - $$$]" - Jay Friedman
Eater
