The 38 Best Restaurants in Taipei | Eater
"When it comes to teahouses in Taipei, nowhere is as iconic as Wistaria; owner Chou Yu is responsible for shaping the pu-erh tea scene both in Taiwan and abroad. Pu-erh is a fermented aged dark tea that originates from Yunnan. Go for the comprehensive selection, and to soak in some history: Wistaria used to be a clandestine gathering place for artists, intellectuals, and political dissidents during the struggle for Taiwanese democracy. [$$]" - Clarissa Wei
Clarissa Wei
