The Best Coffee Bars in Los Angeles, According to Eater Editors | Eater LA
"Loquat Coffee is Kumquat’s lesser-known yet equally delicious sister cafe in Cypress Park. The owners emphasize South Korea’s coffee culture but Loquat leans into four choices for espresso, including a Samboni Gesha blend that’s put through a 72-hour anaerobic, fermented, and oxygenated process. Loquat only uses beans that are roasted in-house." - Mona Holmes
B.Forbrand
