Le Serpent

Open-fire cooking yields incredible results with fresh ingredients

Classic French brasserie with seafood, local fare, and cocktails

Five-course tasting menu with Peruvian-European fusion, pisco sours

Rooftop dining with seasonal Canadian fare & creative cocktails

Wood-fired steaks & seafood, modern bistro with curated wine list

Thai BBQ, wine list, South Asian plates, great decor

Towering burgers, comfort fare, pitchers & cocktails

Seafood-focused restaurant with creative, playful dishes and cocktails

Middle Eastern plates, cocktails, shawarma, falafel, hummus & more

Hong Kong-style diner serving BBQ duck, char siu & wonton soup