The Best Tacos in San Diego, According to a Local Food Expert | Eater San Diego
"While this upstart taqueria is no longer in border-adjacent San Ysidro, it still slings Tijuana-style tacos that are as real as it gets. Named after Tijuana’s Boulevard Revolución, also known as “La Revo,” this restaurant came into fruition when co-owner and San Diego native Emilio Támez joined forces with his friend, fellow cook, and co-owner Jeremy Sosnoff, who both dreamed of serving stellar tacos in San Diego. Just like many taquerias south of the border, diners can get their fill of tacos and even tortas loaded with carne asada, pork, and chicken adobada, as well as fresh guacamole and salsa. The quesatacos are a fan favorite — they’re delivered in a warm, homemade tortilla filled with cheese and the diner’s choice of meat. Diners looking to upgrade their meal can order a side of rice, beans, and birria consomé. The popular Bonita location is right off the 805 and has plenty of seating, fast service, and a sleek interior with views of the griddle and rotating trompo." - Roxana Becerril
