24 Hour Guide to Asheville Eating and Drinking - Eater Carolinas
"Tastee Diner, a 75-year-old diner and dive bar, makes the kind of food that’ll soak up whatever the prior night’s libations require. The smoked pork congee, the hangover hashbrowns, the melty, messy egg and brisket on a biscuit will all do the trick in the morning hours. Or try the livermush egg sandwich, which chef Steven Groff says is an ode to North Carolina’s humble roots." - Kayleigh Ruller
