Bluebeard

Fine dining restaurant · Fletcher Place

4

@eater

"Indy native Kurt Vonnegut’s influence can be felt throughout charming Bluebeard. The gastropub gets its name from one of the author’s novels and adorns a converted 1924 warehouse space with antique typewriters and books. The pleasing aesthetic is matched by an assortment of farm-to-table fare, ranging from charcuterie to uni pasta, spicy dragon shrimp, swordfish nduja. Italian breads are also made in-house at the restaurant’s adjoining bakery, Amelia’s, and serve as the base for the restaurant's top-notch lunch sandwiches." - Jeffy Mai

20 Restaurants Worth the Drive From Chicago - Eater Chicago
Bluebeard/Facebook

653 Virginia Ave, Indianapolis, IN 46203 Get directions

bluebeardindy.com

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