"Daniel Boulud’s Midtown restaurant db Bistro Moderne has a new executive chef: Michael Balboni, who previously worked at Restaurant Daniel and L ’Atelier de Joel Robuchon. So far, Balboni has crafted new dishes like scallops Billi-Bi, and is now charged with maintaining one of New York City’s best burgers — the seminal foie gras, black truffle, and short rib-stuffed DB Burger." - Carla Vianna
