"Nittaya Parawong dubs her secret kitchen a Thai tapas restaurant, but that just means that diners should feel free to order a lot of dishes. Try what’s called the "world-famous" spinach salad with crispy tempura spinach leaves mixed with ground chicken and shrimp, topped with a spicy lime dressing, a Saimese corn fritters dish with chicken and pork, or curry puffs filled with potato and curry." - Janna Karel
