Milan’s Most Famous Modern Trattoria Pops Up at Roscioli for a Night | Eater NY

"Famously hard to book in Milan, this modern trattoria has been shaping the city’s dining scene since 2015, staying fully booked most nights thanks to its limited seating, lightning-fast reservation system, and Diego Rossi’s cult status. The appeal comes from applying a Michelin-starred sensibility to a more relaxed, less-formal format, using traditional Milanese ingredients like offal and regional pastas with in-season produce. At its New York pop-up at Roscioli, the restaurant is showcasing its most iconic dishes alongside new creations, including beef tartare with Sardo di Lago and Parmigiano, and tagliatelle with lamb ragu." - Melissa McCart