Prubechu shared by @eater says: ""San Francisco’s only Chamorro restaurant serves dried fried wings that are unlike almost any others on this list. Each golden-hued wing sports a crispy “Prubechu Pork Spice” coating that’s boosted by coriander, fennel, and turmeric, chef Shawn Naputi told SFGATE. An order includes a side of lemony fina’denne’, a traditional Chamorro dipping sauce."" on Postcard