"The Palisades is home to this hidden European destination for imported retail goods, wines, art, and pizza. Owner Daniel Rossi’s pandemic-born project sends out crispy Neapolitan pies topped with everything from baby clams to pesto to figs. The Diavola (Calabrian chili pepper, salami, fresh mozzarella, and roasted peppers) is not to miss. Swing by six days a week from 11 a.m. to 9 p.m. (and Sundays from 10 a.m to 3 p.m.)." - Eater Staff