"Patisserie and choux pastry atelier Le Choux occupies an expansive glass-fronted shop with an open kitchen on Ladbroke Grove. There are six flavours of cookie from Abigail Scheuer, and the hazelnut gianduja cookie spliced by whole roasted hazelnuts and rivulets of free-flowing gianduja spread is the original best-seller. For special occasions, Le Choux even offers a giant cookie cake that feeds 8 while retaining the precise look and feel of the smaller cookies — crisp on the outside, soft and fudgy in the middle." - Emma Louise Pudge