"Chef Ryan Ratino has racked up Michelin stars for Jont and Bresca in D.C. Well, he has another star in its own right on Fort Lauderdale Beach with this wood-fired, Japanese/European-infused spot. Nosh on a foie gras macaron or go big with a 32-ounce dry-aged ribeye topped with a kickin’ peppercorn sauce." - Jesse Scott