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"A worthy roadside destination on Pearl Street serving pizza Napoletana in a relaxed yet polished setting that blends traditional Italian touches with a bit of American punk attitude. Start with arancini risotto balls and a glass from an extensive, brag-worthy wine list, then try standout pies such as the vongole — topped with manila clams, ’nduja, garlic, lemon, and parsley — or the diavola featuring San Marzano tomato, smoked mozzarella, salame piccante, and chili." - Gigi Sukin