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"Sunset Harbour’s family-owned vegetarian Indian eatery focuses on health conscious flavorful meals. Its takeout Miami Spice menu is offered Tuesday to Sunday for dinner. This menu features five appetizers including aloo bravas, tandoori paneer served with vegetables, and curry chana quinoa salad. Entrees include seven options ranging from mushroom matar masala to eggplant barta, and are all served with white rice and butter naan. For dessert choose between Indian fried donuts or a tres leches soaked in cardamom cream and topped with ricotta." - Amber Love Bond