How Panther City BBQ Innovates While Keeping Old School Barbecue Alive | Eater
"Founded by pitmasters Chris Magallanes and Ernest Morales after success on the competition circuit, this popular Fort Worth barbecue spot blends their Mexican heritage with classic Texas barbecue. The pair — who met working at an audiovisual company and began competing around 2014 — emphasize a Tex‑Mex spin across their menu, highlighted by items such as brisket elote cups and jalapeño cheese sausage. Known as a leader in new‑school craft barbecue in the area, they combine traditional smoking techniques with bold, childhood‑inspired flavors." - Annie Harrigan
