"One of Seattle’s best ramen shops is owned by a Malaysian chef, Chong Boon Ooi, and he serves an excellent rendition of ayam goreng (Malaysian fried chicken) at his Capitol Hill restaurant (and new Fremont offshoot.) The chicken here has no marinade, and hardly any flour, but is powerfully fragrant with a mix of spices like turmeric, galangal, lemongrass, chilies, garlic, and curry leaf. An order of this chicken makes a good shared appetizer for a ramen meal. You can also order Ooink’s $10 spicy fried chicken sandwich if you want fried chicken to be the whole meal." - Eater Staff, Jade Yamazaki Stewart
Ooink Capitol Hill
