"Downtown’s Southern-style breakfast spot smothers biscuits, country-fried steaks, and omelets with a variety of gravy choices, including classic sausage gravy, country-style white gravy, the thin Southern specialty redeye gravy, and the allium-happy smothered onion gravy. If it isn’t obvious, something with gravy should land at any customer’s table, though the restaurant’s two takes on shrimp and grits — either in a white wine-cream sauce with andouille or a classic rendition with fatback and bacon drippings — are worth an order." - Eater Staff
