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Taquería Frontera
Taco restaurant · Silver Lake ·
The 38 Best Tacos in Los Angeles | Eater LA
"Taquero Juan Carlos Guerra has opened a stylish taquería on a busy corner in Cypress Park distinguished by a mustard yellow marquee. He’s using recipes that he developed with his father, Antonio Esquivel, founder of Tijuanazo, a Tijuana-based chain that opened in East LA in 2024. The stars of the menu are tacos de carne asada, and tacos de adobada made from a 20-spice adobo. There are also birria, chorizo, lengua, and vegetarian options on a variety of vessels that include tacos, mulitas, burritos, and quesadillas." - Bill Esparza
Eater - Lists + Maps
