Where to Find Fantastic French Food in D.C.
"The Alexandria mainstay from chefs Christophe and Michelle Poteaux relies on seasonal and local ingredients. The menu is subject to change, but current can’t-miss selections on the dinner menu include Atlantic sea scallops with a lemon and pea risotto, and duck breast slathered in a Grand Marnier sauce. Save room for dessert, which includes profiteroles, chocolate pot du creme, ice creams, and sorbets." - Vinciane Ngomsi, Tierney Plumb
