"Delmonico Steakhouse at the Venetian has Easter specials such as chilled minted pea soup for $14; wild mushroom tart with caramelized onion, Gruyere cheese, spring onion fondue, and puff pastry for $18; mâche lettuce, roasted beets, asparagus, red onion, goat cheese, and lemon-honey tarragon vinaigrette for $16; house-made pappardelle pasta with crispy pancetta, poached egg, English peas, red onion, roasted garlic cream, and fresh herbs for $45; red wine braised short ribs served with potato pave, fava bean purée, and natural reduction for $60; and strawberry shortcake for $14." - Susan Stapleton