The Best Dishes Eater LA Editors Ate This Week - Eater LA
"Taking price aside for a moment, if there’s a juicier, tastier, more delicious roast chicken in LA than the one at Kismet Rotisserie I would like to know where. In the meantime, this platter, definitely big enough for two, comes with hummus, house-made pita, pickles, and half a head of lettuce dressed as a salad. The chicken’s skin could be a tad crisper, but the moist meat from Petaluma Poultry makes up for it. The garlic sauce is a killer flavor to dab on while the house chile gives the chicken a gentle nuttiness that adds another dimension." - Eater Staff
