Imperfecto

Shōtō is a lavish Japanese izakaya in downtown D.C. serving top-notch sushi, Wagyu steak, and grilled skewers in an upscale, vibrant setting that buzzes with energy.

Chef Spike Gjerde's Chesapeake bounty based, raw bar & open-hearth cooking in spectacular surrounds.

Nestled in the Conrad Hotel, Estuary dazzles with chic decor and a menu that creatively honors Chesapeake seafood delights from talented chefs.

Todd English's MXDC is a stylish, bi-level Mexican haven in Logan Circle, whipping up inventive dishes and an impressive array of margaritas—perfect for lively gatherings or date nights.

A chic dining destination with an open kitchen, where seasonal delights are paired with warm, personalized service that makes you feel right at home.

Tiki Taco in Dupont Circle whips up vibrant Hawaiian-inspired fare, serving fusion tacos, poke bowls, and refreshing shave ice in a cozy, no-frills basement spot.

Sophisticated and serene, this polished hotel near Georgetown boasts elegant rooms, a top-tier restaurant, an indoor saltwater pool, and exceptional service.

Fried Chicken | Delicious Pies | Really Cold Beer The most fun you can have at a bar in 2022! Located in mid-town center (behind Dauphine's) Come for the fried chicken, stay for the cocktails, beer, tv's and games

Kitchen Savages is a vibrant Anacostia eatery where casual meets upscale, serving soul food favorites with a side of community spirit and '90s R&B vibes.

Tony Cheng's is a multilevel gem in Chinatown boasting classic Chinese dishes upstairs and a hearty Mongolian barbecue buffet downstairs, where the decor whispers nostalgia and the seafood shines amidst a menu echoing old-school charm.