"Ruby Rouge has all the dishes you’d expect to find offered from carts, with a twist: there’s a long counter set up at the back showcasing daily specials and in-demand items. It’s here you’ll find the steam table, with Singapore noodles, braised chicken, and beef rice noodle rolls on one side, and sweets like layered black sesame jellied cakes and egg tarts on the other. This is the spot where takeout lunch boxes are put together and patrons rush the deep-fried squid when it emerges from the kitchen (don’t miss it). Early birds will enjoy Ruby Rouge’s discount dim sum on weekday mornings between 9 and 11 a.m." - Ivy Lerner-Frank
