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Burger & Beyond
Hamburger restaurant · Chalk Farm ·
The Best Restaurants in Camden
"One of London’s best burgers is just a quick schlep over the canal at KERB, and it’s well worth the effort of battling crowds to get there. Every step in creating a perfect burger is nailed, from provenance to execution — aged beef comes from the stall’s own farm (Herons Farm in Colchester), and is dry-aged 90 days to ensure maximum bovine heft. Patties are seasoned and hand-pressed before being sandwiched between soft demi-brioche in creations like the B.B.B (Bacon Butter Burger), along with crisp bacon, burnt butter mayo and onion." - David Paw
