Azucar

Pastry shop · San Diego

6

@eater

"Chef Vivian Hernandez brings Le Cordon Bleu training to her Cuban-style patisserie. Desserts, like flan de queso, diablo, and divina, a type of panna cotta, are delightful, while the mojito cookies are must-tries." - Helen I. Hwang, Candice Woo

Where to Indulge on Delectable Desserts in San Diego

4820 Newport Ave, San Diego, CA 92107 Get directions

iloveazucar.com
@iloveazucar

6 Postcards

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