Bruster’s Real Ice Cream plans to open in Las Vegas - Eater Vegas
"Bruster’s Real Ice Cream is set to start construction on its first Las Vegas location in Spring Valley nearly 19 months after announcing expansion plans. The Spring Valley drive-thru will be built on a vacant plot at the intersection of Durango Drive and Edna Avenue. The 1,900-square-foot restaurant will feature a 630-square-foot indoor seating area, space for sundae preparation, and a large kitchen for producing in-house cakes, pies, and waffle cones. The menu includes freezes, floats, shakes, and a variety of sundaes and ice cream flavors, such as coffee cake streusel and Death by Chocolate. The opening date and hours are yet to be announced." - Bradley Martin
