"At its Glendale branch (pictured) as well as its LoDo and Boulder locations, this seafood staple is naturally hosting a Feast of the Seven Fishes on Christmas Eve: Five courses range from fritto misto with anchovy-stuffed olives and Calabrian chili aioli to branzino in acqua pazza butter with polenta and roasted fennel and tomatoes to tiramisu with amaro caramel ($85 per person)." - Eater Staff