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The Alston
Steak house · Near North Side ·
Tableside Carts Are All Over Restaurants | Eater
"I watched a pressed duck flambé and a bread-and-butter cart at the Alston in Chicago, where chef Jenner Tomaska wanted to bring refinement, personal touches, and over-the-top moments—cart service here creates an immediate sense of time and place, commands attention like a fire sale, and tends to multiply orders once performed." - Jaya Saxena
