"Everyone who goes to Propaganda ends up drinking the Kool-Aid, except here it tastes like natural wine and spicy Korean food. Riccardo Marcon (also the founder of Barabba) teamed up with chef Youra Kim to open this casual modern Korean eatery combined with a bottle shop. Come for the signature gochujang-glazed chicken topped with crunchy peanuts, or go for seasonal dishes like spicy potato with fish cakes or white asparagus kkochi (skewers) with rice cakes and pine nut sauce. For drinks, just pick a bottle from the shop. The corkage fee is canceled after midnight and the kitchen runs late, making this a great spot to end the night. Propaganda’s block on the once not-so-diner-friendly Vester Farimagsgade is now a highly sought-after area among new restaurateurs." - Anna Norström