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Bebek Baklava
Restaurant · Dalston ·
Where to Eat in London This Weekend | 5 Places to Try | Eater London
"Though it does serve baklava, the standout reasons to visit are savoury: paper-thin lahmacun where the topping shows through, lamb-fat–topped crisp pide, and house-made kavurma and eggs — potted beef slow-cooked in a clay pot in a large stone-bottomed oven — all accompanied by individual plates of onions, ripe tomato, parsley and lemon. Finish with the exceptional kaymak and honey (proper buffalo cream and organic honey) served with freshly baked bread for a comforting, memorable end to the meal." - Feroz Gajia
