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"Since opening in 2019, this food hall has brought together some of Chicago’s top chefs under one roof, with a bustling, open first floor and communal seating. While guests can still feel the buzz from below, the second floor can host a more traditional, sit-down experience when a standalone restaurant operates upstairs, and the rooftop is used for preview parties. The current lineup features QXY Dumplings, Lil Amaru, and Art Smith’s Sporty Bird, with a forthcoming seafood-and-wine bar expected to add fresh energy." - Jeffy Mai